One Big Philly Pretzel
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven 450 degrees F
2
Lightly flour a clean work surface
3
Knead dough into a ball
4
Roll dough out into a large rope
5
Form a large figure-8 with the dough on a baking sheet
6
Brush with the egg and sprinkle generously with salt
7
Bake 15 to 20 minutes until risen and nicely browned
8
Let cool before serving
9
Serve with good, spicy mustard