Spinach Salad With Smoked Trout And Tart Apple
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 tbsps
Lemon Juice (fresh)1 tsp
Dijon Mustard6 tbsps
Currants (dried)Directions:
1
Into a large bowl cut apple into 1-inch wedges and core
2
Cut wedges crosswise into 1/4-inch-thick slices
3
In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat
4
Add remaining ingredients, tossing to combine, and season with salt and pepper
5
Serve with store bought rosemary or herb focaccia