Quinoa Salad With Dried Fruit And Nuts
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
49
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Quinoa1 tsp
Salt3.5 cups
Water1 bunch
Green Onion (chopped)3 cup
Celery (chopped)1 cup
Raisin1 pinch
Cayenne Pepper1 tbsp
Vegetable Oil1 tbsp
Distilled White Vinegar2 tbsps
Lemon Juice2 tbsps
Sesame Oil1 cup
Cilantro (chopped fresh)3 cup
Pecan (chopped)Directions:
1
Bring the quinoa, salt, and water to a boil in a saucepan
2
Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes
3
Once done, scrape into a large bowl, and allow to cool for 20 minutes
4
Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil
5
Allow to stand at room temperature for 1 hour to allow the flavors to blend
6
Stir in the cilantro and pecans before serving