Roast Beef Hash
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 medium
Onion (chopped)1 medium
Green Bell Pepper (chopped)1 tsp
Dried Thyme1 tsp
Pepper (ground)1.5 tbsps
Olive OilDirections:
1
Combine potatoes, roast beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well
2
Heat oil in heavy medium skillet over medium heat
3
Add potato mixture; press to flatten with spatula
4
Cover and cook until bottom begins to crisp, about 5 minutes
5
Using metal spatula, turn over browned bottom in sections
6
Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer
7
Divide between plates and serve