Orzo With Mustard Greens
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
48
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a large pot of water to a boil over high heat
3
Add 2 tablespoons salt
4
When the water returns to a boil, stir in the orzo and cook until al dente, about 6 to 7 minutes
5
Drain well
6
Return the cooked orzo to the pot, stir in the butter, and place over high heat
7
Add the mustard greens and lemon zest and cook, stirring until the greens wilt, about 3 to 5 minutes
8
Season to taste with salt and pepper
9
Serve with the freshly grated cheese on top