Applesauce Cake
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
57
Spice
61
Sweetness
34
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Brown Sugar2
Eggs1 tsp
Vanilla2.25 cups
Flour2 tsps
Baking Soda3 tsp
Salt1 tsp
Cinnamon1 tsp
Nutmeg2 cups
Applesauce1 cup
Raisin1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F
2
In a mixer fitted with a whisk attachment, cream the butter
3
Add the brown sugar and continue mixing
4
Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy
5
In a separate bowl, sift together the dry ingredients
6
Add to the creamed mixture alternately with the applesauce
7
Fold in the raisins and walnuts
8
Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes
9
Let cool in the pan, then turn it out, and dust with powdered sugar