Yucca With Garlic Mojo
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt
2
Bring the water to a boil over medium-high heat
3
Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact
4
Drain the yucca in a colander
5
Heat the olive oil in a large skillet over medium heat
6
Add the yucca and stir occasionally for 5 minutes, until slightly browned
7
Add the garlic and lemon juice and toss to coat the vegetables evenly
8
Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne
9
Toss again just to mix and transfer to a warm serving platter