Bar Nut Palmiers
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
38
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Pecan1 cup
Walnut1 cup
Dark Brown Sugar2 tsp
Cayenne Pepper1 tsp
Salt2 tbsps
Lime Juice1 tsp
Rosemary (chopped fresh)Directions:
1
Watch how to make this recipe
2
Special equipment: food processor Lay pastry sheets flat on a clean work surface and lightly brush tops with olive oil
3
In a food processor blend nuts, sugar, cayenne pepper, salt, lime zest and juice and rosemary
4
Evenly spread this mixture over the pastry sheets
5
Starting from each end roll the pastry towards the center creating 2 spirals that touch in the center
6
Repeat with second pastry sheet
7
Wrap both in plastic wrap and place in freezer until ready to cook
8
(These can be stored in the freezer for weeks
9
) Preheat the oven to 375 degrees F and set the racks in the upper and lower parts of the oven
10
Cut the palmiers into 3/4-inch slices and place on 2 parchment lined baking sheets
11
Bake for 15 to 20 minutes or until golden brown, switching pans halfway through
12
Remove from oven and let cool a few minutes before removing to racks to cool completely