Scalloped Corn I
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9 x 13 inch baking dish
3
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar
4
Mix in muffin mix
5
Pour into prepared baking dish
6
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean