Glazed Baby Carrots
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
47
Sourness
48
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Trim carrots
2
Place carrots in large saute pan
3
Cover with cold water
4
Add butter and sugar
5
Cover pan with lid and bring to a boil
6
Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender