Heinz 57 Meatloaf
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In a large bowl, combine all ingredients
3
Shape into a loaf and place in a 13x9 baking dish
4
Brush an additional 2 Tbsp
5
Of Worcestershire Sauce on top and sides if desired
6
Bake uncovered for about 1 hour, or until cooked through
7
Allow to rest for 5 to 10 minutes before serving
8
TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers
9
TIP: Save the leftovers for lunch
10
Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side
11
Serve on toasted rolls with additional Heinz 57®