Amazingly Good Eggnog
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
37
Spice
28
Sweetness
62
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 cups
Milk2 tsps
Vanilla Extract1 tsp
Ground Cinnamon12
Egg Yolks1.5 cups
Sugar4 cups
Light Cream1 tsp
Ground NutmegDirections:
1
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes
2
Slowly bring milk mixture to a boil
3
In a large bowl, combine egg yolks and sugar
4
Whisk together until fluffy
5
Whisk hot milk mixture slowly into the eggs
6
Pour mixture into saucepan
7
Cook over medium heat, stirring constantly for 3 minutes, or until thick
8
Do not allow mixture to boil
9
Strain to remove cloves, and let cool for about an hour
10
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg
11
Refrigerate overnight before serving