Rosettes I
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine eggs, sugar and salt; beat well
2
Add remaining ingredients and beat until smooth
3
Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes
4
Drain excess oil from iron
5
Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees)
6
Fry rosette until golden, about 30 seconds
7
Lift out; tip upside down to drain
8
With fork, push rosette off iron onto a rack placed over paper towels
9
Reheat iron 1 minute; make next rosette
10
Sprinkle rosettes with confectioners' sugar