Limoncello
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Shave off the yellow parts of the lemon rinds using a potato peeler, and then put them into a large glass bottle with the alcohol
2
Cover the bottle with plastic wrap to prevent evaporation and let rest 12 days at room temperature
3
Bring 1 1/2 liters water to a boil, and then remove from the heat and stir in the sugar until completely dissolved
4
Let cool
5
Strain out the alcohol, discarding the rinds, and stir into the sugared water
6
Pour into a sealed glass bottle and let sit an additional 10 days
7
After 10 days, the limoncello is ready
8
It is best served chilled as a digestive after a meal