Beef Tacos With Mango-Hot Pepper Salsa
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Lasagna (leftover filling)2 tsps
Chili Powder1 tsp
Ground Cumin2 cups
Mango (diced fresh)2 tbsps
Red Onion (minced)2 tbsps
Cilantro Leaves (chopped fresh)2 tbsps
Lime Juice (fresh)1
Salt1 cup
Shredded Romaine LettuceDirections:
1
Spoon lasagna filling into a large skillet and add chili powder and cumin
2
Bring mixture to a simmer over medium heat
3
Simmer 5 minutes
4
Meanwhile, in a medium bowl, combine mango, jalapeno, red onion, cilantro, and lime juice
5
Season, to taste, with salt and black pepper
6
Serve beef mixture with taco shells, lettuce, grated cheese, sour cream, and mango salsa on the side