Chicken Breast With Squash Dinner And Salsa Sauce
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a small skillet heat olive oil
2
When hot add the chicken breasts and saute for 5 minutes a side, approximately
3
While this is cooking, on a box grater grate the yellow squash or zucchini and cut the garlic into wafer thin slices
4
Turn the chicken over, add the garlic to the pan and cook for 5 minutes longer
5
Meanwhile, in a separate little saucepan heat some salsa with broth or tomato juice or water
6
When at a simmer, add some cumin to taste, olive oil or butter to smooth; season with salt; set aside
7
When chicken is done remove it to a plate with garlic; add shredded yellow squash to pan and saute for a minute to reheat
8
Spoon squash around the plate and top chicken with salsa sauce
9
; Green or red salsa broth, tomato juice, water,