Mashed Cauliflower And Cheese
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
56
Spice
60
Sweetness
57
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Chicken Stock2 tbsps
Roasted Garlic1 cup
Whole Milk1 cup
Shredded Sharp Cheddar1 cup
Sour Cream (reduced-fat)2 tbsps
Chives (chopped)Directions:
1
Add the cauliflower to a medium-sized saucepan along with the chicken stock
2
Bring to a simmer over medium-high heat and cook until tender, about 8 to 10 minutes
3
Add the roasted garlic and season with salt and pepper, to taste
4
Stir in the milk and puree with an immersion blender until smooth
5
Mix in the cheese and taste for seasoning
6
Transfer the mixture to a serving bowl and garnish with sour cream and chives