Rabbit Fricassee: Fricase De Conejo
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Olive Oil2 cloves
Garlic (chopped)1 tbsp
Hot Paprika1 tbsp
Oregano (chopped fresh)1 cup
Sherry (dry)1 cup
Chicken Stock1 cup
Capers1 cup
Dried Cherry1 cup
Sweet Peas (frozen)Directions:
1
In a large saucepan, heat the oil and brown the rabbit on both sides
2
Add onions, peppers, and garlic, and saute for 10 minutes
3
Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock
4
Cook for 1 hour
5
Add potatoes, capers, and dried cherries
6
Cook for 1 more hour, or until potatoes are tender
7
Serve and garnish with sweet peas and parsley