The Fort's Refried Anasazi (Cliff Dweller'S) Beans
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
Bean (dry anasazi)1 cup
Salsa1 cup
Milk (2 percent)2 tsps
Mexican Oregano1 tsp
Ground Cumin1 tsp
Cajun Seasoning1 tsp
Salt1 tsp
Mild Chili PowderDirections:
1
Check seasonings and adjust to taste
2
Serve immediately
3
Rinse anasazi beans under cold water
4
Place in a saucepan and add water to cover
5
Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes
6
When beans are done drain off remaining liquid and cool slightly
7
Beans should be soft
8
In a large hot saute pan, add the bacon and saute until crisp
9
Then add the salsa, cooked beans, 1/4 cup of milk, and seasonings and simmer for 5 minutes
10
In a food processor add the bean mixture and cheese and pulse until smooth
11
If mixture is too thick, add the rest of the milk