Spiced Beef Stew
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Margarine910 g
Beef Stew Meat (cubed)1 cup
All-Purpose Flour400 g
Beef Broth (can)1 cup
Beer2 cloves
Garlic (minced)1 tbsp
Brown Sugar (packed)1 tsp
Dried Thyme1
Bay LeafDirections:
1
Preheat oven to 350 degrees (175 C)
2
In Dutch oven over medium-high heat, melt butter or margarine
3
Cook beef in two batches until browned, stirring often
4
Remove beef from Dutch oven and set aside
5
Stir in flour
6
Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf
7
Heat to boil
8
Return beef to dish
9
Cover and bake at 350 degree F(175 C) for 1 1/2 hours
10
Add mixed vegetables
11
Cover and bake for 1 hour, or until beef is done
12
Remove bay leaf and serve