Monster Macadamia Nut Blondies
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
50
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1.75 cups
Light Brown Sugar (firmly packed)2 tsps
Vanilla Extract1 cup
Macadamia Nut (chopped)Directions:
1
Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish
2
In a bowl, stir together the flour, baking powder, and salt
3
In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla
4
Gently stir in the flour mixture, then the macadamia nuts
5
Mix until well blended and pour into the baking dish
6
Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes
7
Let blondies cool in pan
8
To serve, cut into 9 large bars