Rose 75
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Fill a cocktail shaker with ice
2
Add the gin, lemon juice, and simple syrup
3
Cover and shake until mixed and chilled, about 30 seconds
4
(In general, the drink is ready by the time the shaker mists up
5
) Strain into a chilled Champagne coupe or flute
6
Top the drink with Champagne and serve with an edible flower or fresh currants
7
Put the sugar and water in a small saucepan
8
Cook over low heat, stirring, until the sugar dissolves
9
Alternatively, heat the sugar-water mixture in the microwave
10
Store the syrup in a sealed container in the refrigerator for up to 1 month