Neely's Berry Parfait
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
50
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Berry mixture: Add 6 ounces raspberries, blueberries, blackberries, sugar, and lemon juice to medium bowl
2
Stir well to incorporate
3
Allow the berry mixture to sit at room temperature for 30 minutes
4
Puree: Add 6 ounces of raspberries to a food processor along with 2 tablespoons sugar
5
Puree until smooth
6
Remove the raspberry puree to a bowl, cover with plastic wrap, and let chill in the refrigerator
7
Whipped cream: Whip the heavy cream with a hand mixer until frothy and thick
8
Add the sugar and continue to beat until medium peaks appear
9
Gently fold in the raspberry puree until blended
10
To serve, add a spoonful of the heavy cream to the bottom of an old fashioned glass, top with a spoonful of fruit, and sprinkle with a handful of granola
11
Repeat the layering once more
12
Top with a small spoonful of the cream and a few berries on top
13
Repeat with the remaining glasses and ingredients