Florentines

Serves: 3

Imelda VonRueden

1 January 1970

Based on User reviews:

59

Spice

46

Sweetness

49

Sourness

40

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

140 g

Sugar

140 g

Butter

40 g

Honey

50 g

Whipping Cream

170 g

Almond (finely chopped)

30 g

Orange (candied rind, chopped)

90 g

Bread Flour

30 g

Vanilla

30 g

Salt

1

Chocolate (melted, optional, see cook's note*)

Directions:

1

Preheat oven to 400 degrees F

2

Combine the sugar, butter, honey, and whipping cream in a saucepan

3

Bring ingredients to a boil

4

Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt

5

Mix all ingredients

6

Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan

7

Bake for 10 minutes

8

Roll cooled Florentines into desired shapes