Sloppy Jane Sliders
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
45
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil1360 g
Ground Turkey1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tbsp
Paprika (smoked)5 cloves
Garlic (grated)1 large
Onion (chopped)1 cup
Ketchup3 tbsps
Dijon Mustard2 tbsps
Apple Cider Vinegar2 tbsps
Worcestershire SauceDirections:
1
In a very large skillet set over medium-high heat, heat the oil
2
Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper
3
Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes
4
Add the garlic, bell peppers and onions, and season with salt and pepper
5
Cook until the vegetables soften, about 5 minutes
6
Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce
7
Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes
8
To serve, divide the meat mixture among the toasted potato rolls