Blackberry Cobbler Ii
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
53
Sourness
32
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour1.5 cups
White Sugar (divided)1 tsp
Baking Powder1 tsp
Salt6 tbsps
Butter (cold)1 cup
Water (cold)2 tbsps
Cornstarch1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with aluminum foil
3
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt
4
Cut in butter until the mixture resembles coarse crumbs
5
Stir in 1/4 cup boiling water just until mixture is evenly moist
6
In a separate bowl, dissolve the cornstarch in cold water
7
Mix in remaining 1 cup sugar, lemon juice, and blackberries
8
Transfer to a cast iron skillet, and bring to a boil, stirring frequently
9
Drop dough into the skillet by spoonfuls
10
Place skillet on the foil lined baking sheet
11
Bake 25 minutes in the preheated oven, until dough is golden brown