Buttery Herb Wine Sauce
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Butter110 g
Mushroom (jar, drained)2 tbsps
All-Purpose Flour1 tsp
Salt1 cup
White Wine2 tsps
Italian Seasoning1 cup
Chicken Broth1
Egg1 cup
Heavy CreamDirections:
1
Melt the butter in a skillet over medium heat
2
Add the mushrooms and cook until browned
3
Mix in flour, Italian seasoning and salt until smooth
4
Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer
5
Whisk together the egg and cream; stir into the sauce
6
Heat through until thickened, but do not allow it to boil