Shaved Vegetable Salad
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Choose a selection of colorful vegetables from among, for example: zucchini, carrot, red and yellow beets, fennel, kohlrabi, celery, asparagus, radishes, snow peas
2
Peel the vegetables that need peeling
3
Slice the bulb-like vegetables very, very thinly on a mandoline
4
Use a vegetable peeler for tricky vegetables such as asparagus, and sliver anything like the snow peas with a knife
5
Toss everything except for the beets in a bowl with olive oil to coat
6
Add a handful or two of chopped dill and the zest of a lemon
7
Season with fleur de sel, freshly ground pepper, and lemon juice, to taste
8
Arrange on a serving platter with the beet slices added in decoratively as you arrange the rest
9
Serve