Creamed Spinach
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a saute pan over high heat
2
Add the shallot, and red bell pepper, and saute for 1 minute; reduce the heat to medium
3
Stir the mustard into the cream, and pour the cream into the pan
4
Allow the liquid to reduce slightly and achieve a thick consistency
5
Add in the spinach, and toss until the greens are slightly wilted
6
Add the tarragon, and lemon juice to the spinach, and toss to combine
7
Adjust the seasonings with salt, to taste, if desired