Green Bean Casserole Parisienne
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
53
Sourness
34
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 cups
Green Bean (sliced, fresh)4 tbsps
Unsalted Butter2 cloves
Garlic (minced)1 cup
Onion (diced)3 cup
Mushroom (sliced)1 tsp
Dried Thyme1 tsp
Black Pepper1 pinch
Kosher Salt1 cup
White Cheddar (grated)Directions:
1
Pre heat oven to 350 degrees F
2
Trim green beans and add to a pot of boiling salted water along with sliced lemons
3
Cook for about 10 minutes until barely cooked
4
Drain
5
In a large saute pan, saute onions, mushrooms and garlic in butter 5 to 6 minutes until softened and cooked
6
Remove from heat
7
To saute pan, add condensed soup, green beans, seasonings and 1/2 cup of fried onions
8
Stir to mix 5
9
Transfer to a buttered 2-quart baking dish
10
(Can be prepared to here up to 1 day ahead and refrigerated
11
) 6
12
Bake for 20 minutes, top with cheese and remaining fried onions
13
Bake another 10 minutes, or until the casserole is hot and bubbly and the cheese is melted