Dungeness Crabs Steamed On The Grill In Ginger, Lime, Mirin And Soy
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Mirin1 cup
Soy Sauce1 cup
Ginger (sliced fresh)2 tbsps
Toasted Sesame Oil3 tbsps
Honey4 tbsps
Unsalted Butter (cold)2 tbsps
Cilantro (chopped fresh)Directions:
1
Watch how to make this recipe
2
Prepare a grill to medium-high heat
3
In a large roasting pan over high heat, add the stock, mirin, soy sauce, ginger, toasted sesame oil and lime juice and bring to a boil
4
Add the crabs, shell-side up, and place the pan on the grill
5
Cover the grill and steam the crabs until they are just cooked through, about 30 minutes, flipping the crabs halfway through cooking
6
Remove the crabs to a platter
7
Strain the steaming liquid into a bowl
8
Return the liquid to the roasting pan and whisk in the honey, black pepper and chile flakes
9
Bring to a boil and simmer until slightly reduced, about 10 minutes
10
Whisk in the butter
11
Halve the crabs and put 2 halves into 4 serving bowls
12
Pour the sauce over and garnish with cilantro