Teriyaki Pineapple Turkey Burgers
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
59
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Drain pineapple; reserve 1/2 cup juice
2
Reserve 2 pineapple slices for snack or other use
3
Stir together teriyaki sauce and reserved pineapple juice in small bowl
4
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture
5
Shape into 8 patties
6
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through
7
Place pineapple slices on grill and cook until lightly golden brown
8
Serve burgers on buns with cheese and pineapple
9
Tip: To make 4 servings, use 1 can (8 oz
10
) DOLE® Pineapple Slices and cut remaining ingredients in half
11
Per Serving: 134 calories, 1g fat (0g sat
12
), 17mg cholesterol, 775mg sodium, 17g carbohydrate (<1g dietary fiber, 9g sugars), 1 g protein, 13% Vit A, 10% Vit C, 21% calcium, 4% iron, <1% potassium, 3% folate