Lemon Thyme Wafer Cookies
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Line a baking sheet with a silpat
3
Spray lightly with nonstick cooking spray and set aside
4
In a small, heavy-bottomed saucepan, combine the cream, lemon zest and thyme sprigs and bring to a simmer over low heat
5
Remove saucepan from heat and allow the flavors to infuse the cream, 15 to 20 minutes
6
Pour cream through a sieve and reserve In a large bowl, whisk together egg whites and sugar until well combined
7
Whisk in flour and salt
8
Add melted butter, cream, and lemon extract and whisk until well combined, about 30 seconds
9
Pour batter into a medium pastry bag fitted with a #11 round tip
10
Pipe silver dollar-sized (about 1-inch across) circles onto prepared baking sheet, leaving 2 inches between each cookie
11
Sprinkle each cookie with the picked thyme and bake for 15 minutes, or until edges turn brown
12
Transfer cookies to a wire rack to cool