Fideos With Clams And Garlic Mayonnaise
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cup
Mayonnaise1 tbsp
Buttermilk1 bunch
Chives (fresh, minced)3 tbsps
Olive Oil2 cup
White Wine (dry)8 cups
Water6 sprigs
Parsley (fresh)1 tsp
Whole Black Peppercorns1
Bay LeafDirections:
1
Whisk mayonnaise, garlic and buttermilk in small bowl until smooth
2
Stir in chives
3
Season to taste with salt and pepper
4
Cover and refrigerate 1 hour to allow flavors to blend
5
Heat 1 tablespoon oil in heavy large Dutch oven over medium heat
6
Add onion and leek and saute until tender but not brown, about 10 minutes
7
Add wine and boil until almost all liquid evaporates, about 2 minutes
8
Add fish bones, water, parsley, peppercorns and bay leaf
9
Simmer until liquid is reduced to 6 cups, about 1 hour
10
Strain; discard solids
11
Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat
12
Break pasta into 2 inch lengths and add to Dutch oven
13
Saute until pasta is golden brown, about 5 minutes
14
Add stock
15
Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes
16
Add clams, pushing into broth
17
Cover and cook until clams open, about 8 minutes
18
Discard any clams that do not open
19
Season to taste with salt and pepper
20
Ladle into bowls
21
Spoon dollop of garlic mayonnaise over and serve