Rosemary Pan Seared Beef Tenderloin Skewers
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Sea SaltDirections:
1
Cut the beef into 1-inch cubes, then skewer them with bamboo sticks and season the beef with salt and freshly ground black pepper to taste
2
Pour 2 tablespoons of the olive oil on the beef skewers, lay the rosemary on top of the beef and cover the plate with plastic wrap and refrigerate for 30 minutes
3
Heat a medium sized frying pan over high heat with 2 tablespoons of olive oil, then place the beef skewers in the pan
4
After 1 to 2 minutes, flip the beef skewers, at this point lay rosemary in the pan as well
5
Cook to desired tenderness
6
Serve with rosemary over the skewers