Italian Style Baked Zucchini
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees
2
In a small skillet render the bacon
3
When almost crisp, add the olive oil and heat up
4
When the olive oil is hot, add the shallots and cook for a few minutes or until tender
5
Add the oregano and prosciutto and simmer for a minute
6
Remove the skillet from the heat and season to taste with salt and pepper
7
Cut the baby zucchini in half
8
If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise
9
Set them in a lightly oiled gratin dish, skin side down
10
Sprinkle with the bacon mixture and scatter parsley on top
11
Cover and bake or 20 minutes