Spinach Salad With Sweet Roasted Pecans And Gorgonzola With Sherry Shallot Vinaigrette
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Place spinach in serving bowl
3
Toss pecans with vegetable oil, sugar and salt
4
Lay out on baking sheet
5
Roast until shade darker and aromatic, about 7 to 8 minutes
6
Set aside
7
Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake
8
Toss spinach with dressing, Gorgonzola and pecans