Kathleen King's Double Chocolate Almond Cookies
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2.333333 cups
All-Purpose Flour1 tsp
Baking Soda3 tsp
Salt1 cup
Sugar1 cup
Dark (firmly packed)1 large
Egg1 tsp
Vanilla1 cup
White Chocolate Chips1.5 cups
Semisweet Chocolate Chips1 cup
Almond (chopped)Directions:
1
Add the flour mixture and continue mixing until just combined
2
Add the chocolates and almonds and mix until combined
3
Watch how to make this recipe
4
Preheat the oven to 350 degrees F
5
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt
6
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars
7
Add the egg and vanilla and mix together
8
Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment
9
Bake for 15 minutes
10
Cool the cookies on the cookie sheets
11
The cookies should be very soft when they are removed from the oven
12
They will firm up as they cool