Magical Egg Salad
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
55
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
5
Eggs3 tbsps
Mayonnaise2 tbsps
Dijon Mustard2 tbsps
Sweet Pickle Relish1 tsp
Steak Sauce1 tsp
Paprika1
Salt1 pinch
Cayenne PepperDirections:
1
Place eggs in a saucepan and cover with water
2
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes
3
Remove eggs from hot water, cool under cold running water, and peel
4
Chop eggs and transfer to a large bowl
5
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper
6
Cover and refrigerate until chilled, if desired
7
Sprinkle with cayenne pepper before serving