Blue Cheese Fried Potatoes

Serves: 6

Estell Schumm

1 January 1970

Based on User reviews:

58

Spice

60

Sweetness

50

Sourness

37 mins

Prep time (avg)

6.2

Difficulty

Ingredients:

2 tbsps

Butter

2

Russet Potatoes (sliced into 1/4 inch slices)

1 large

Onion (cut into 1/4-inch thick rings)

3

Bacons (slices, cooked and crumbled)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Melt the butter in a large skillet over medium heat

2

Add the potatoes and onions

3

Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes

4

Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt

5

Season with salt and pepper