Banana Brioche Bread Pudding
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Put the brioche cubes in a large bowl
3
In a saucepan, add the cream, 1 cup of brown sugar and pinch of salt
4
Bring to a simmer over medium heat
5
Whisk the eggs and yolks together in a large bowl
6
In a slow stream, pour the hot cream mixture into whisked eggs to temper
7
Strain through a fine mesh sieve over the brioche cubes
8
Let this sit to allow the bread to absorb some of the liquid, about 10 minutes
9
In a bowl, mash the bananas with 1/4 cup of the brown sugar
10
Fold the mashed bananas into the bread cubes and transfer the mixture to an 8 by 11-inch baking dish
11
Sprinkle with the remaining 2 tablespoons of brown sugar and cover with foil
12
Bake until mostly set, about 35 to 40 minutes
13
Remove the foil and bake another 15 minutes
14
Remove from oven when top is golden brown
15
Eat and enjoy!