Cedar Plank Salmon
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
41
Spice
37
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the grill or barbecue to high heat
2
Meanwhile, soak the cedar plank in cool water for about 30 minutes
3
Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top
4
When the grill is hot, place the salmon, skin side down, on the wet cedar plank and place it on the grill
5
Close the lid and grill for 15 minutes or until cooked to desired degree of doneness
6
Remove and serve directly from the burnt cedar board
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results