English Pea Soup With Lobster, Shrimp And Crabmeat
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Onion (minced)2 cups
Chicken Stock2 cups
Pea (english blanched)4 tbsps
Lobster Meat (diced)4 tbsps
Crabmeat (picked)4 tbsps
Shrimp (cooked and diced)Directions:
1
Place the oil into a saucepan over a low heat, add the onions and stir, season to taste with salt and pepper, add 1/2 cup chicken stock
2
Slowly cook until translucent, about 2 minutes
3
Remove from the heat
4
Place the onions, peas, chicken stock in a blender for 30 seconds
5
Season to taste with salt and pepper and add the tarragon, chervil, and mint sprigs
6
Blend until silky smooth (approximately 4 minutes)
7
Adjust the seasoning to taste
8
Divide the soup into 4 cups, artfully present the condiments in a separate dish
9
Serve immediately