Peanut Butter Sauce
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
39
Spice
41
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Special equipment: a chinois or strainer Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes
2
Combine the peanut butter with the rye and freeze overnight
3
Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil
4
Reserve the infused peanut butter and rye separately