Hot Shot Beer Cocktail
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
59
Sourness
48
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Pour salt into a small plate
2
Rub lime half around rim of beer mug and dip in salt
3
Squeeze lime juice into mug, add hot sauce and a pinch of salt
4
Pour in beer and serve garnished with a lime wedge, if desired