Peach Cobbler Granola
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 tbsps
Unsalted Butter (melted)3 tbsps
Light Brown Sugar (packed)3 tbsps
Peach Preserve1 tsp
Pure Vanilla Extract1 tsp
Kosher Salt1.75 cups
Rolled Oat (old-fashioned)1 cup
Pecan (chopped)1 cup
White Chocolate ChipsDirections:
1
Position an oven rack in the center of the oven, and preheat to 325 degrees F
2
Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl
3
Add the oats and pecans, and toss until evenly coated
4
Spread out on a rimmed baking sheet
5
Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through
6
Let cool completely on the baking sheet
7
Stir in the dried peaches and chocolate chips
8
(The granola can be stored in an airtight container at room temperature for up to 5 days)