Miso-Glazed Bacon And Asparagus
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Trim and peel the root end of the asparagus to remove the tough outer skin
2
Slice asparagus in half keeping the tips and bases separate
3
Lay half bacon strips out on your cutting board
4
Lay a base piece and a tip piece on each slice of bacon, then roll it up and secure with a bamboo toothpick through the middle at a 90 degree angle
5
Preheat grill to medium heat
6
In a small mixing bowl combine miso, mirin, lemon juice, lemon zest and sugar
7
Stir with a whisk and use a pastry brush to baste the skewers as they cook on the grill - about 2 to 3 minutes per side on high