Vietnamese Iced Coffee
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Brew coffee with water using your preferred method to make brewed coffee
2
Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups
3
Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk
4
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon
5
Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee