Black Bean Quesadilla
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Lay 1 tortilla on a clean work surface
3
Spread the beans evenly over the tortilla
4
Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese
5
Top with the second tortilla
6
Place the quesadilla on a foil-covered cookie sheet
7
Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown
8
Meanwhile, swirl the guacamole and sour cream together in a small bowl
9
Cut the quesadilla into 4 equal portions and transfer to a plate
10
Serve with the guacamole mixture and remaining 1/4 cup of salsa