Banana Splits With Pineapple Brown Sugar Topping
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan
2
Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes
3
Set aside to cool slightly
4
Cut the bananas in half crosswise
5
Cut each banana half lengthwise, being careful not to cut all the way through
6
Split the banana halves open and place each one on a small dessert plate
7
Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture
8
Top each with a mint leaf, if using, and serve
9
Excellent source of: Vitamin C, Manganese Good source of: Vitamin B6, Potassium